HomeCristina2022-06-03T11:39:28-04:00

The All-Purpose Umami Seasoning Sauce for Plant-Rich Cooking

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Start your day right with this egg-cellent breakfa

Start your day right with this egg-cellent breakfast recipe by @TheSaltyChilli 🍳

Using a dash of Yondu Vegetable Umami to season both her rice and homemade salad dressing, Jenny has added a burst of flavour to this super easy dish.

Recreate this delightful dish this weekend (see full recipe below) and buy your bottle of Yondu Vegetable Umami via Amazon – link in bio ☝

(Serves 2)
Ingredients:

For the rice –

• 175g basmati rice
• 425 ml water
• ½ tsp of oil
• ½ tsp of Yondu Vegetable Umami
• 1 tsp toasted sesame seeds

For the salad dressing –

• 2 tbsp extra virgin olive oil
• ½ tbsp Yondu Vegetable Umami
• 2 ½ tsp of white wine or rice wine vinegar

For the rest –

• Eggs for frying
• 150g mixed greens
• ½ a cucumber, peeled and sliced
• Fried shallots, coriander and toasted sesame seeds to garnish

Method:

• Rinse the rice with cold water a few times until water runs clear.
• Add rice to a pot along with the water and bring to a boil, reduce heat, cover and simmer on very low for 13 minutes, set aside.
• Whisk the dressing ingredients and set aside.
• Heat the oil on medium heat in a large frying pan, add Yondu Vegetable Umami and sesame seeds and toss heating through until slightly crisp.
• Fry the eggs in a pan with oil. Dress the mixed greens and cucumber, plate the warm rice in bowls.
• Top with egg and garnish with sesame seeds, fried shallot and coriander.

#FYP #TheJoyOfVeg #BreakfastIdea #EggRecipe

Introducing the secret weapon your kitchen has bee

Introducing the secret weapon your kitchen has been missing – Yondu Vegetable Umami 🤩

From stir fries and salads to baking (yes, even baking!), our versatile all-purpose seasoning uniquely enhances the depth of flavour from your ingredients at any cooking process stage and any cuisine.

In this video, Emma (@thefitlondoner) shows how she uses Yondu Vegetable Umami in 3 different ways with her delicious Rice Paper Rolls, Peanut Dipping Sauce and Dressed Noodles.

Try it today via the link in our bio 👆 and taste the difference!

#FYP #TheJoyOfVeg #VeganRecipe #RecipeInspo

Seasonal allergies getting you down? 🤒 This

Seasonal allergies getting you down? 🤒

This Survival Soup by @palichickpea is comfort in a bowl that’s perfect to counter your seasonal congestion and scratchy throat.

Here, Haya uses a good splash of Yondu Vegetable Umami with her hot water to create a rich, umami based for her soup, elevating the fragrant flavour.

See the full recipe below and get your hands on your own bottle of Yondu Vegetable Umami on Amazon – link in bio 👆

(Serves 1)
Ingredients:

• 2 tbsp sesame oil (or olive oil)
• 1 tsp garlic purée paste
• 1 tsp ginger purée paste
• Handful of vegetables of your choice (Haya uses tenderstem broccoli, finely sliced carrots and yellow pepper).
• A handful of Yondu Vegetable Umami
• 2 cups of boiling water
• 1 portion of rice noodles
• Vegetable dumplings
• 3 tbsp light soy sauce
• Toppings: Fresh chilli, spring onion, sesame seeds

Method:

• Cook purée pastes and your vegetables on a low heat.
• Once vegetables are softened, add Yondu Vegetable Umami, stir and follow with your boiling water.
• After mixing, add your rice noodles, vegetable dumplings and light soy sauce.
• Allow to sit for 5 minutes, stirring occasionally.
• Add toppings.

#TheJoyOfVeg #VeganRecipe #RecipeInspo

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Naturally fermented soybeans blended with simmered vegetable broth.

USDA Organic
Non-GMO
Gluten Free
Vegan
No Artificial Ingredients
No preservatives
No MSG Added

Fermented soybeans

Fermented soybeans

Concentrated broth

Concentrated broth
from 8 vegetables

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