We believe that plant-rich diets are at the centre of good food. Food that is good for your taste buds, for your health and for the planet.
Sempio has dedicated itself to studying and developing Korean food culture for over 70 years. Korean cuisine has always been centred around vegetables and plant-based fermentation. Vegetable consumption in Korea is among the highest in the world. Sempio’s mission is to study and share this culture with anyone who cares about food.