Non-GMO and organic soybeans are slowly fermented in three stages to bring out savoury flavours. This base is blended with the concentrated broth of eight different vegetables to balance and add delicate complexity. Yondu Vegetable Umami is a well-balanced versatile seasoning.
INGREDIENTS: Organic Soybean Essence* (soybeans*, water, salt, rice*), Organic Vegetable Stock* (white radish*, cabbage*, leek*, shiitake*, garlic*), Yeast Extract. *Certified organic