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The All-Purpose Umami Seasoning Sauce for Plant-Rich Cooking

The All-Purpose Umami Seasoning Sauce for Plant-Rich Cooking

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Enjoy a world of flavour while future-proofing you

Enjoy a world of flavour while future-proofing your health 🌱

Yondu is 100% plant-based, uses a clean label and is developed by a natural process of slow-fermented organic soybeans. It's a great addition to any plant-eaters kitchen as it can be added to a wide variety of recipes at any stage of the cooking process, making it super simple to use!

The beauty of home cooking is that you’re in control, and there are lots of creative ways to add flavour. Just a few drops of Yondu will make your dishes taste amazing. It helps you enjoy more plant-based dishes and makes any dish taste amazing without adding that extra salt or compromising on flavour, did we mention it's also gluten-free!

#YonduTheJoyOfVeg #YonduUK #VegetableUmami #DoYouYondu #FamilyCooking #veganfood #veganrecipe #umamidish #veganseasnoning #kitchenessential #veganmusthave #Quickveganmeal #veganfamily #reducesalt #simplemeals #healthierchoice

Have fun(ghi) with Yondu on National Mushroom Day

Have fun(ghi) with Yondu on National Mushroom Day 🍄

October is the best time for the humble yet impressive mushroom. Look out for seasonal varieties and embrace the earthy and extensive nutritional benefits these wonders hold.

For those trying to adopt a plant-based diet, Yondu’s flavourful Wild Mushroom Pasta can rival any Bolognese and is incredibly simple to make.

#mushrooms #mushroomday #fungi #mushroomrecipes #autumnalrecipes #joyofveg #umami #veganfollowback #veganrecipes #pastarecipe #simplerecipes #cookingathome #familydinnerideas

Cauliflower has finally been given the recognition

Cauliflower has finally been given the recognition it deserves, and in this Veggie Pasanda Curry it really shines, especially when Yondu is added.

Yondu brings a meaty and satisfying flavour to the dish, whilst also making it plant-based and more fragrant than the signature Pasanda.

Why not embrace seasonal vegetables such as kale, red cabbage and turnip? These are guaranteed to warm you up even in cold nights.

#CurryWeek #vegancurry #familycurryrecipe #coconutcurry #easyvegan #veganrecipe #YonduTheJoyOfVeg #YonduUK #VegetableUmami #DoYouYondu #FamilyCooking #veganfood #veggiecurry #pasandacurry

All the good stuff!!

Naturally fermented soybeans blended with simmered vegetable broth.

USDA Organic
Non-GMO
Gluten Free
Vegan
No Artificial Ingredients
No preservatives
No MSG Added

Fermented soybeans

Fermented soybeans

Concentrated broth

Concentrated broth
from 8 vegetables

We believe the journey to good food starts with plant-rich home cooking

Get creative and explore the Yondu way of cooking

People all over the world are falling in love with the magic of Yondu

Pascal Barbot

Quique Dacosta

Atoboy

Michael McFlurry

Mujer cocina

Hombre cocina

YONDU CULINARY STUDIO

Great recipes for those who appreciate and value good food.

Find our recipes. Experiment with Yondu and experience the Yondu way of cooking.