F.A.Q.
Yondu is a vegetable umami sauce made from triple-fermented beans and umami-rich vegetables.
It is 100% natural, organic, vegan, gluten-free, non-GMO with no added flavours or preservatives.
Yondu adds instant savoury flavour to any dish without an overpowering taste or colour; a great alternative to fish sauce, bouillons, stock and liquid aminos.
Great for plant-rich cooking.
Non-GMO organic soybeans are triple-fermented over the course of 100 days, then blended with the savoury broth of onions, white radishes, leeks, cabbage, carrots, shiitake mushrooms, ginger and garlic to create Yondu’s unique flavour that enhances the taste of a variety of cuisines.
Check out our recipes section for some ideas! Add a couple drops of Yondu in your cooking where you would typically use salt. Yondu works by enhancing food’s natural flavours, rather than adding a new flavour to your cooking. Add a splash to soups and broths, onto sautéed vegetables, and into sauces to add richness to your cooking quickly and effortlessly.
Yondu is made by Sempio Foods Company, a third-generation family-owned business dedicated to developing and innovating traditional Korean food culture. Since 1946, Sempio has been perfecting world-class ingredients and condiments like gochujang, doenjang, ssamjang and ganjang in Korea, where vegetables are the hero of every meal. Alongside our Fermentation Research Centre and global chefs, Sempio seeks to capture the world’s best flavours.
For our regular 275ml bottle of Yondu.
