“We go through gallons of this sauce every week at Beefsteak. Think of it as a vegetarian fish sauce, a concentration of plant-based glutamates that makes almost all savoury food taste better.”
José Andrés
“Yondu is an incredibly versatile, innovative and unique ingredient bursting with umami. It helped us to develop an amazing broth at Juice Press.”
Daniel Ceballos
“We love Yondu because we have lots of gluten free customers and it’s a great way to add depth of flavour without using gluten products.”
Flynn McGarry
“Yondu is the equivalent of a seasoning for me. It’s a dressing in the kitchen.”
Pascal Barbot
“I use Yondu to enhance the flavours of bases and also for quick-curing ingredients.”
